Culinary NewsExplore selected culinary news from across the globe

Victor’s, unique culinary creations by Christian Bau in Perl, Germany
A dedicated team. An exclusive ambience. Unique culinary creations. These are the hallmarks of Victor's Fine Dining by Christian Bau, who was awarded numerous times for his creations.
La Vague d’Or at Cheval Blanc St-Tropez, a magical journey between land and sea
La Vague d’Or invites guests on a magical journey between land and sea. Chef Arnaud Donckele draws his inspiration from the very heart of Provence, its land and its traditions.
Aqua, a transformative dining experience at Ritz-Carlton Wolfsburg, Germany
The restaurant's interior draws inspiration from the theme of nature, and the shimmering serenity of water; it opens up into a private garden, with a tranquil, Zen-like atmosphere.
Ciel Bleu Amsterdam, international cuisine at its finest
At Ciel Bleu you are presented with an unsurpassable panoramic view of the Amsterdam skyline on the 23rd floor of Hotel Okura.
Cheval Blanc by Peter Knogl, exquisite French cuisine in Basel
Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes.
Le Grand Véfour Paris, a sublimed cooking experience by Guy Martin
Jewel of the 18th century "art décoratif" Le Grand Véfour has been the finest gourmet rendez-vous of the Parisian political, artistic and literary society for more than 200 hundred years.
Georges Blanc, Vonnas, France, a tradition that is almost 150 years old
Enter a world of great flavours and food products, a cuisine of great personality that reflects the Chef’s character and sensibility.
Flocons de Sel, a delightful culinary experience in the heart of authentic Haute-Savoie, Megève
"Through my cooking, I try to convey a message beyond the emotions." — Emmanuel Renaut
Dal Pescatore, Runate, Italy, a truly memorable and harmonious dining experience
What is known today as the restaurant, “Dal Pescatore,” dates back to the 1920s when it was first opened by Antonio Santini and Teresa Mazzi.
The Greenhouse restaurant, Mayfair: a verdant oasis of culinary wonder
Renowned for its French infusions, organic reverence and gastronomical ingenuity: The Greenhouse is a widely respected classic which is up to the mark in modern flavours and innovative techniques.
by Ellie Loxton
Le Cinq restaurant, unrivalled French cuisine at the Four Seasons Hotel George V, Paris
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French cuisine and the combination of classic ingredients with ambitious, new techniques.
Wildflower, Adrian Martin’s new sustainable fine dining experience
Set to open later this year, Wildflower is a contemporary Camden-based restaurant which brings sustainability together with fine dining sophistication.
by Ellie Loxton
Muse by Tom Aikens, a fine dining experience of autobiographical beauty
Set within a building of magic and miscellany, Tom Aikens crafts dishes evocative of the past and sparkling in the present.
by Ellie Loxton
Louis Vuitton opens its first restaurant, Sugalabo V, offering cuisine with Franco-Japanese influences
Louis Vuitton inaugurated its new Louis Vuitton Maison Osaka Midosuji flagship store on February 1st.
ALO, a destination for meticulously thought out French food and service in Toronto
Opened in July of 2015, Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto.
Yannick Alléno’s Le 1947 at Cheval Blanc Courchevel Hotel
Courchevel's finest restaurant unveils a true ballet of refined French savoir-faire, headed by Chef Yannick Alléno.
Masa, New York by Masayoshi Takayama: refined beauty that isn’t affected by time or social changes
"I try to bring 100 percent of the essence of something, the umami to the outside—that is what I’m trying to do." —Masa
Le Pré Catelan, An elegant and daring setting in Bois de Boulogne, Paris
In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton serves a cuisine which is both subtle and generous.
Ocean Restaurant—Vila Vita Parc Resort’s fine dining signature restaurant
Chef Hans Neuner, offers gourmet dining with the freshest seafood and fish, as well as organic meat. Located at the Residence with breathtaking views of the Atlantic Ocean, this is the place to enjoy a unique experience for your senses.
Pavyllon, Yannick Alléno’s new restaurant at Pavillon Ledoyen
This third culinary offer is the second step in the modernisation programme that Yannick Alléno began as soon as he was awarded the license from the City of Paris.
A new vision: Gucci Garden, Palazzo della Mercanzia, Florence
The House debuts the Gucci Garden inside the historic Palazzo della Mercanzia, which housed the Gucci Museo.
Jean-Georges Restaurant, New York, a sophisticated New French eatery
Jean‑Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world.
La Pergola at Rome Cavalieri Waldorf Astoria, Italy
Every dish is a vision; as every recipe is the result of a meticulous analysis of every detail and of every aspect.
Azurmendi by Eneko Atxa, Larrabetzu, Spain
“Connecting with our roots to dream, travel, discover, feel a territory, and fly to reach the same starting point, Azurmendi is my home”, Eneko Atxa.
L’Ambroisie, the jewel of Place des Vosges, Le Marais, Paris
A highly-acclaimed fine-dining restaurant situated in a picturesque period house in the Place des Vosges.
La Vague d’Or, Cheval Blanc St-Tropez, the art of fine dining
La Vague d'Or at Saint-Tropez invites guests on a magical journey between land and sea, carefully exploring the art of fine dining.
Restaurant de l’Hôtel de Ville Crissier, Switzerland by Franck Giovanni
In Crissier, near Lausanne, Chef Franck Giovanni crafts a cuisine utilizing healthy products. It is a constantly evolving gourmet cuisine, which upholds the philosophy of this great restaurant.
Martín Berasategui Lasarte-Oria, Spain: the undisputed expert in Basque cuisine
Martín Berasategui Olazábal is a renowned Spanish chef in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain.
Twins Garden, Moscow: the flagship project by the Berezutsky brothers
Located in Moscow, TWINS GARDEN is the second restaurant by identical twin brothers Sergey and Ivan Berezutskiy.
Arzak Restaurant, San Sebastián, Spain, Basque cuisine open to the world
The culinary style Arzak is associated with is marked by his personality. It is deeply rooted in tradition and boasts creativity and a constant search for change.

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