Le Pré Catelan, An elegant and daring setting in Bois de Boulogne, Paris
In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton serves a cuisine which is both subtle and generous.
Ocean Restaurant—Vila Vita Parc Resort’s fine dining signature restaurant
Chef Hans Neuner, offers gourmet dining with the freshest seafood and fish, as well as organic meat. Located at the Residence with breathtaking views of the Atlantic Ocean, this is the place to enjoy a unique experience for your senses.