lifestyle /Gastronomy Innovative, dynamic, Scandinavian cuisine at Geranium, Copenhagen, Denmark Explore the finest Scandinavian recipes at the expertise of Chef Rasmus Kofoed. Dishes that amaze, first with a look and then with the taste.
by Elisa Di Folco

On the 8th floor of Denmark’s national football stadium, we find Geranium. A luxurious, open kitchen, fine dining restaurant; it boasts a beautiful view of the gardens and the shiny copper roofs of Copenhagen. It might be an odd location for a fine dining restaurant, however, the contrast between the modern and rustic scenery, emphasizes Geranium’s vision of clarity and diversity.

Innovative, dynamic, Scandinavian cuisine at Geranium, Copenhagen, Denmark
Credit: Geranium restaurant

Chef Rasmus Kofoed is dedicated to bringing Scandinavian cuisine to a new level, by experimenting with local products, such as wild and organic ingredients from the land and the sea. Dishes are beautifully presented, with utmost attention to detail as to create a piece of art with well-balanced flavors which revive emotions and enrich senses.

Innovative, dynamic, Scandinavian cuisine at Geranium, Copenhagen, Denmark
Credit: Geranium restaurant

Chef Rasmus Kofoed was trained at Hotel D’Angleterre in Copenhagen and Scholteshof in Belgium. In 2007, he opened Geranium to explore Scandinavian recipes, using exclusively local ingredients. One of is signatures is the razor clam: a tartar of razor clam served in an edible shell and colored with squid ink. The Universe menu is composed of 20 small courses, seasonal and accompanied by an exclusive wine, selected by expert sommelier, Soren Ledet.

Address: Per Henrik Lings Allé 4, 8. DK-2100 Copenhagen

Website: www.geranium.dk

For more information, pricing and availability please get in touch with our lifestyle team.
About
Elisa Di Folco is a journalist of culture and society, and lives in London. She is Editor-in-Chief of Gastronomy at Royist and Editor of Peoplestorieslive.com. She loves to find interesting stories to tell and travel the world.
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