Yannick Alléno’s Le 1947 at Cheval Blanc Courchevel Hotel
Courchevel's finest restaurant unveils a true ballet of refined French savoir-faire, headed by Chef Yannick Alléno. Share
Named for the most prestigious vintage of Château Cheval Blanc, the chefs of Le 1947 at Cheval Blanc set the stage for a delectable melody at the heart of the Maison. Sybille de Margerie’s enveloping décor opens the heart of the kitchen onto the intimate dining room – including guests in the nightly performance. Sleek, contemporary, breathtaking – a canvas styled to ignite every sense.
Executive Chef Yannick Alléno celebrates finesse and playful innovation, creating adventure after adventure for curious palates at the Maison’s signature gastronomic restaurant. Each season holds new delights and surprises after Chef Alléno spends the summer discovering new ingredients, techniques and concepts.
“The restaurant has a marvelous setting – it is truly up there that modern sauces are born. I am delighted for Monsieur Arnault, with whom our group shares his fundamental values of excellence and creativity. Thank you as well to the teams at LVMH Hotel Management who have supported us since our first day in this crazy gamble to reinvent French cuisine. Thank you of course to LVMH Hotel Management and their teams for supporting us since day one in the revival of French cuisine.” says Chef Alléno.
Le 1947 at Cheval Blanc is open for dinner Tuesday to Sunday: 7:30 pm – 10:30 pm. Le 1947 at Cheval Blanc receives only 25 diners per evening. Reservations highly recommended.
Address: Cheval Blanc Courchevel, Rue du Jardin Alpin, 73120 Saint-Bon-Tarentaise, France
