The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it just underwent a full-scale renovation and redesign – during which the entire restaurant was moved to East Hampton for a summer-long pop-up, EMP Summer House.
Eleven Madison Park has been owned by Chef Daniel Humm and Restaurateur Will Guidara since 2011 and during that time it has evolved considerably, both in food and in experience.
Today, the restaurant offers an eight to ten course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
Daniel Humm’s cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors.
A native of Switzerland, he was exposed to food at a very young age, and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants. In 2003, Daniel moved to the United States to become the executive chef at Campton Place in San Francisco, and three years later, he moved to New York to become the executive chef at Eleven Madison Park.
Address: Eleven Madison Park, 11 Madison Ave, New York, NY 10010, USA
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