With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held numerous awards – a tribute to Hans Neuner and his team. The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s new image, entirely renovated in 2016.
Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
The wine rack, separating the room from the kitchen, is made of around 560 national and international references, carefully selected by Sommelier Nelson Marreiros, that constitute one of the largest private vintage wines collection in the Iberian Peninsula.
Accommodating 30 people, Ocean restaurant is open for dinners from 19:30 to 22:00, from Wednesday to Sunday. Reservations are strongly advised.