La Vague d’Or, Cheval Blanc St-Tropez, the art of fine diningLa Vague d'Or at Saint-Tropez invites guests on a magical journey between land and sea, carefully exploring the art of fine dining. Share
Every evening, La Vague d’Or invites curious diners to a nightly symphony featuring the flavours of Provence. Chef Arnaud Donckele presides over the orchestra of chefs and service Ambassadeurs, a master alchemist of textures and taste. Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation. Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.
Furthermore, he presents the secrets of Provence and its tradition through a collection of curated menus. From “Au Fil du Temps”, celebrating timeless classics, to “Balade Epicurienne”, indulging the most gourmand palates, La Vague d’Or celebrates the emotions of the nourishing landscape and the history of the region.
With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera – the culinary Ambassadeurs of La Vague d’Or present a new art of emotion, signed Cheval Blanc.
At La Vague d’Or, each plate is introduced with an exceptional vintage or a treasure of the local terroir, on the recommendations of its passionnate Ambassadeurs, for an exalted journey through senses. The Art de Recevoir also invites to embark on new gustatory emotions, lulled by tales of the Riviera and beyond.