lifestyle /culinary Jean-Georges Restaurant, New York, a sophisticated New French eatery Jean‑Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world.

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Jean-Georges Restaurant, New York, a sophisticated New French eatery
Courtesy of Jean-Georges

Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus for dinner: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The restaurant also offers a three-course lunch menu for a terrific value. Gentleman are required to wear a jacket. No jeans, sweatshirts or sneakers allowed. Tie is not required.

Address: 1 Central Park West, New York, NY 10023

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