Inside Lumpini neighbourhood, in the tumultuous and multicultural Bangkok, we find Gaggan: Cozy and elegant, the restaurant presents a reinvention of Indian cuisine, with personality and avant-garde.
In fact, Chef Gaggan Anand, uses science, and modern techniques to create new and refined dishes, maintaining the character of Indian street food. Together, with extraordinary presentation and taste, we have the freshness of its ingredients: The menu is chosen according to the season, to advantage the best of each components.
Diners have the opportunity to experience Gaggas’s specialties with a 25 small courses, described by emoji, and in the end, they receive a description of the dishes they have tried. In this way, the Chef wants to overcome language barriers and communicate visually and with the palate.
Chef Gagga Anand arrived in Bangkok in 2007, not knowing he will pursue the cooking career. He then, opened Gagga restaurant and reached world fame. He intends to experiment his passion of Asian cuisine opening several restaurants in Japan, all with different personality and menu.
The delicate white interior and the homely look, reflects the beautiful and exotic Thailand. Tables are surrounded by book-stalls and paintings, outside, we find a dreamy portico. Make sure you reserve yourself a spot when travelling to Bangkok, the place is always fully booked and bookings require a month in advance.
Address: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330
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