Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine and one of the original Californian "cult wines". The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc , and a small amount of Sauvignon blanc. The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006 34 acres were replanted.
The annual production ranges from 400 to 750 cases (between 5,000 and 9,000 750ml bottles). The winemakers are Nick Gislason, Robert Black and Michel Rolland is a consultant. The resulting wines are characterised by their deep, plush layers of flavour, echoing currant, black cherry and blackberries tones. Furthermore Screaming Eagle wines will age beautifully for 10 to 20 years as indicated by their soft, round and polished, yet firm enough tannins.
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